This New Cold War Turning Hot in the Wake of Cyber Attack and ChiCom Election Interferance
What is Going On Here: The Battle Against the Deep State Takes A Curious Turn
Above is a direct link to a press release from the US State Department.
...To Be Continued, Tomorrow,
DMD
12.19.2020
Good Morning Critical Thinkers,
Check-out the Anti-American rhetoric in the globalist run [Rothschild Dynasty] wire-service, Reuters.
...wire service?
Reminds me of my rip & read [teletype connected to UPI or AP] of the news following a relatively moderate earthquake in and around Mt. Diablo while on air at 1470 KXOA, January 1980. The venerable AM and Sister Station, K108 FM were located in Old Sac; abruptly, the quake had been felt, and as I ventured down the hallway, chandeliers in the lobby were still swinging.
Anyhow, the article frames a sort-of How dare you sail your Arleigh Burke-Class Destroyer through our South China Sea!
Now the weekend and having scanned all of the days news for the last two-hours, it is time to do my Grocery Outlet run in the Mission or Outer Richmond. Speaking of Outer Richmond and the grocery-store just a stones-throw from the now shuttered Children's Hospital where I was born, check-out this story on the Cliff House.
Meanwhile, here is Willard & Adair's [folks] take on the famous Cliff Mix we always had out for the holidays:
- one half-box each of Rice Chex/Wheat Chex/Corn Chex
- one stick of Grade A' Butter
- 1/8-1/4 cup of Lea Perrins Worcestershire Sauce [or to taste]
- two tablespoons garlic powder
- one tablespoon onion powder
- one tablespoon chili powder
- 1/4 cup finely chopped parsley
Heat oven to 325 F and after microwaving butter/sauce and seasonings, pour the liquid over the cereal, mix with spoons to distribute evenly prior to putting in a middle-rack to bake. Take-out after eight-to-ten minutes to stir and return for a total of 20 min--Tops.
Remove and let cool while reading a label of Chex factory-made unending lines of similar products loaded with no fewer than fifty chemicals added.
Someday, I will publish Drake's Famous SF Crab & Garlic Dip...my classmates in both my Improvisation and Acting on Camera class at SF City College raved about it, last year.
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